-
a project that’s yum {part 13}
This edition of one of my most favorite kinds of session includes all homemade (the best) pancakes, buttermilk, butter, candied pecans, corn on the cob, greek feta salad, ginger noodle soup, a chocolate shake, challagh bread, veggie pockets, stuffed peppers, sourdough bread, baked spinach and cheese, salad with dressing, and corn salsa. Hungry yet?
-
a project that’s yum {part 12}
I hope this project never ends because obviously I’m fed very well at the end of each session, but I also adore the chef and hanging out with her as much as possible! This go round includes (again, obviously all homemade) creme fresh, pie, salads, salad dressing, crumb cake, buttermilk & cookies, strawberry jam and french onion soup. Which, I can assure you, was all freaking fantastic!
-
a project that’s yum {part 11}
This go round included a few “filler” shots of flowers & eggs, mixed in with some deliciousness. When I first read her message, it looked like garlic waffles not like garlic, waffles because I read it all so fast. So of course we had to make garlic waffles happen.
-
a project thats yum! {part 10}
More of this delicious project! This week we had corn & potato with bacon soup, fresh picked lettuce, green beans and tomatoes, sweet potato wedges with brown sugar, potato leek soup, roasted potatoes with rosemary, mint chocolate chip/oreo ice cream pie, fudge, a beautiful veggie board, watermelon “salad” and more of the famous farm fresh eggs. Still more to come of yumminess- stay tuned!
-
a project that’s yum {part 9}
This week we had peanut butter cookies, homemade chocolate chocolate chip ice cream (you know I brought THAT home!!), homemade strawberry ice cream, artichoke bruchetta, spanikopita, butternut soup, and a basketfull of farm fresh eggs. Hungry?
