a project that’s yum {part 14}

In this delicious batch, we have a bruschetta tomato platter, rosemary croutons, a dutch baby with blueberries, Vanilla ice cream with honey, frozen basil with olive oil ( good for cooking with I’m told- not something I would know first hand of course), avocado toast, sourdough bread with starter and discard, & a few different herbed butters. Only one more installment of deliciousness until the project is wrapped up. What am I going to do without my taste-testing days??